Methionine aminopeptidase (MAP) is a ubiquitous, essen- tial enzyme involved in protein N-terminal methionine ex- cision. According to the generally accepted cleavage rules for MAP, this enzyme cleaves all proteins with small side chains on the residue in the second position (P1), but many exceptions are known. The substrate specificity of Escherichia coli MAP1 was studied in vitro with a large (>120) coherent array of peptides mimicking the natural substrates and kinetically analyzed in detail. Peptides with Val or Thr at P1 were much less efficiently cleaved than those with Ala, Cys, Gly, Pro, or Ser in this position. Certain residues at P2, P3, and P4 strongly slowed the reaction, and some proteins with Val and Thr at P1 could not undergo Met cleavage.