1. a kind of leek.
Submitter: OED Votes: - & - Score: 5 + 0 + 0 = D5
Voted for by: Johnny Barrs, Judy Madnick, Efrem Mallach, Paul Keating, Tony
Abell
2. aioli: garlic cream paste.
Submitter: Johnny Barrs Votes: 1 & 9 Score: 1 + *2* + 0 = 3 *
Voted for by: Efrem Mallach
3. the hard bony pincers of biting insects and
crustaceans.
Submitter: Debbie Embler Votes: 6 & 9 Score: 0 + 0 + 0 = 0
Voted for by: Nobody
4. of or pertaining to the mesopalagic
("twilight") zone of the ocean.
Submitter: Mike Shefler Votes: 5 & 8 Score: 1 + 0 + 0 = 1
Voted for by: Tim Bourne
5. an imaginary large four-legged beast with legs
on one side longer than on the other for walking on hillsides
Submitter: Dan Widdis Votes: 8 & 9 Score: 1 + 0 + 0 = 1
Voted for by: Mike Shefler
6. of, relating to, or being an ancient Egyptian
vase, urn, or jar used to hold the viscera of an embalmed body.
Submitter: Judy Madnick Votes: 1 & 9 Score: 1 + *2* + 0 = 3 *
Voted for by: Debbie Embler
7. of or relating to the ulpus, a toothlike
projection from the second vertebra on which the first vertebra pivots.
Submitter: Efrem Mallach Votes: 1 & 2 Score: 2 + *2* + 0 = 4 *
Voted for by: Shani Naylor, Deborah Fein
8. a tax levied by the state on mistresses kept
by clergymen; imposed in England and France from 1042 as part of a drive
towards clerical celibacy.
Submitter: Paul Keating Votes: 1 & 9 Score: 3 + *2* + 0 = 5 *
Voted for by: Mike Shefler, Dan Widdis, Shani Naylor
9. an Icelandic dish comprising the meat of a
Greenland shark that has been allowed to ferment (traditionally by burial in
sand for up to twelve weeks) then hung to dry for several months.
Submitter: Shani Naylor Votes: 7 & 8 Score: 8 + 0 + 0 = 8
Voted for by: Johnny Barrs, Debbie Embler, Dan Widdis, Judy Madnick, Paul
Keating, Tony Abell, Tim Bourne, Deborah Fein
No Def: Tony Abell Votes: 1 & 9 Score: 0 + *2* + 0 = 2 *
No Def: Tim Bourne Votes: 4 & 9 Score: 0 + 0 + 0 = 0
No Def: Deborah Fein Votes: 7 & 9 Score: 0 + 0 + 0 = 0
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