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HI RayThanks for the reply. I take it I've still got it wrong?We could buy the sodium metabisulphite if that's easier. We just bought a load of Campden tablets as I thought it would be easier.Thanks again Ray appreciate it mateSteve
From: cider-workshop@googlegroups.com <cider-workshop@googlegroups.com> on behalf of Ray Blockley <raymond...@gmail.com>
Sent: Tuesday, 19 October 2021, 21:17
To: Workshop-Cider
Subject: Re: [Cider Workshop] Campden tablets and amount to use
Steve.
You may find it much easier to make a stock solution as outlined by Andrew Lea on his website?
"To make a 5% stock solution of sulphur dioxide, dissolve around 10 grams of sodium or potassium metabisulphite in 100 ml of water. (The metabisulphite salts contain around 50 - 60% of available SO2 depending on how they've been stored). Then 1 ml of this per litre of juice (5 ml per gallon) corresponds to 50 ppm (parts per million) of SO2."
On Tue, 19 Oct 2021, 21:02 Steve Tolley, <stevet...@gmail.com> wrote:
Hi think I've sussed it
30litre container so 6.5 gallons
Eg pH of 3.6 to kill everything got to use 2 tablets per gallon so 6.5 x2 = 13 tabs per container
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From: cider-workshop@googlegroups.com <cider-workshop@googlegroups.com> on behalf of Steve Tolley <stevet...@gmail.com>
Sent: Tuesday, October 19, 2021 6:06:19 PM
To: Cider Workshop <cider-workshop@googlegroups.com>
Subject: [Cider Workshop] Campden tablets and amount to use
Firstly apologies as I cant seem to get my small Hereford brain around the dosage of Tablets to must.We are pressing for the first time this weekend, I have Andrew's book in front of me and I can see that 1 tablet will make 50ppm if dissolved in 1 gallon of water. Got that bit.We will be using 30litre spiedel fermenting vessels.So for example we have 30 litres of must at ph 3.5 how much of the campden tablet solution should I be adding to kill off the wild yeast etc.We also want to try a wild yeast barrel so I understand its best to add 50% of that amount to the wild yeast barrel.Apologies if this has been done to death but I'm sure once it clicks I'll be fine.Hope this hasn't caused to much sighing or eye rollingCheersSteve--
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I mix up a 5% solution in a 200mL reagant bottle. 1mL/L = 50ppm, so it’s a cinch to scale. Do the calculations up front for making your solution and makes additions super simple.Good luck!Brian
HI RayThanks for the reply. I take it I've still got it wrong?We could buy the sodium metabisulphite if that's easier. We just bought a load of Campden tablets as I thought it would be easier.Thanks again Ray appreciate it mateSteve
From: cider-w...@googlegroups.com <cider-w...@googlegroups.com> on behalf of Ray Blockley <raymond...@gmail.com>
Sent: Tuesday, 19 October 2021, 21:17
To: Workshop-Cider
Subject: Re: [Cider Workshop] Campden tablets and amount to use
Steve.
You may find it much easier to make a stock solution as outlined by Andrew Lea on his website?
"To make a 5% stock solution of sulphur dioxide, dissolve around 10 grams of sodium or potassium metabisulphite in 100 ml of water. (The metabisulphite salts contain around 50 - 60% of available SO2 depending on how they've been stored). Then 1 ml of this per litre of juice (5 ml per gallon) corresponds to 50 ppm (parts per million) of SO2."
On Tue, 19 Oct 2021, 21:02 Steve Tolley, <stevet...@gmail.com> wrote:
Hi think I've sussed it
30litre container so 6.5 gallons
Eg pH of 3.6 to kill everything got to use 2 tablets per gallon so 6.5 x2 = 13 tabs per container
Sent from Samsung Mobile on O2
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From: cider-w...@googlegroups.com <cider-w...@googlegroups.com> on behalf of Steve Tolley <stevet...@gmail.com>
Sent: Tuesday, October 19, 2021 6:06:19 PM
To: Cider Workshop <cider-w...@googlegroups.com>
Subject: [Cider Workshop] Campden tablets and amount to use
Firstly apologies as I cant seem to get my small Hereford brain around the dosage of Tablets to must.We are pressing for the first time this weekend, I have Andrew's book in front of me and I can see that 1 tablet will make 50ppm if dissolved in 1 gallon of water. Got that bit.We will be using 30litre spiedel fermenting vessels.So for example we have 30 litres of must at ph 3.5 how much of the campden tablet solution should I be adding to kill off the wild yeast etc.We also want to try a wild yeast barrel so I understand its best to add 50% of that amount to the wild yeast barrel.Apologies if this has been done to death but I'm sure once it clicks I'll be fine.Hope this hasn't caused to much sighing or eye rollingCheersSteve--
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On 20 Oct 2021, at 10:57, Ray Blockley <raymond...@gmail.com> wrote:
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On 21 Oct 2021, at 11:53, Eric Tyira <secretc...@lostruinswinery.com> wrote:
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