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On Jan 13, 2026, at 2:49 PM, Patricia Moran <patricia...@gmail.com> wrote:
Hi,Some of you who were at the paddlers’ winter party on Monday asked to have this recipe. Some tips: I usually use Cortland apples. I save up my bread crusts in a bag in the freezer so I have a supply for the bread pudding. I use golden raisins. Use your largest mixing bowl to mix the bread and apples. I use a rectangular baking pan instead of an 8 x 8”. Bake at 350 degrees for 30-40 minutes. The crumb topping calls for softened butter but you can melt the butter instead. I serve it with heavy cream but it is also good with vanilla ice cream.
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On Jan 1, 2026, at 11:14 AM, peg jacobs <cano...@hotmail.com> wrote:Happy New Year fellow paddlers!! Here's to lot's of paddles, good friends and good weather (at least weather we can paddle in) in 2026!!!!Hope you've got January 12th (a Monday) marked on your calendars? We're gathering at Laurels' house for a pot luck lunch.....bring a dish to pass and come see "old" friends and new folks. Everyone is welcome. If you've paddled in the past, paddled this past year, or are just interested in paddling or meeting folks who do - come join us.3926 Riley's RunCanandaiguaSee you there at noon. (if the weather doesn't co-operated that day we'll move to the following Monday, you'll get an e mail.)--
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