Nancy2 <
ellor...@gmail.com> wrote:
> I wasn't asking for a built-in newsreader. I asked CL for information to
> fill in so I could use Agent. They said they don't support newsreaders.
Nancy, you happen to be completely and utterly clueless. Just own up -
and some people will actually want to help instead of just killfiling
you, as you surely deserve - because your posts are hardly readable.
Your ISP no longer has anything to do with your Usenet access. You will
have to find your own newsserver, which is a different thing from your
newsreader - which you will also have to find on your own.
You seem to want Agent, which you used to use before, if I remember
correctly. Very good - buy it and install it. Now you will have to
find a newsserver, in other words, a Usenet access provider. There are
some such out there, some free and some requiring a payment. I have
been using Individial.net (formerly CIS-DFN) for many years. It costs
10 euros (ca. $13) a year. It is surely the best-maintained and most
reliable newsserver of them all, but it does not offer binary newsgroups
- which is a GOOD thing. What it does offer, among other things, is
good illustrated instructions on how to set up many different
newsreaders to gain access. Whatever newsserver you choose, whether
Individual.net or another one, you will need just two or three things to
fill in: your newsserver address, your userid and your password (and
sometimes userid and password are one and the same), all of which you
will get from your newsserver upon registration.
All the necessary information, including instructions for the
configuration of your newsreader is here
<
http://individual.net/config.php>. These instructions can be used for
any other newsserver - just replace newsserver address, userid and
password.
If you want to access Usenet also through your iPad, consider Newsguy or
Newsreader.com, both of which offer Web-based newsreaders, with Newsguy
also offering the usual NNTP access. Newsguy's Web-based newsreader,
primitive though it is, is still vastly superior to the Google Groups
one - the posts are actually readable! - and even offers a rudimentary
killfile capability.
Or.... what the hell... just save up a few pennies, buy some candy and
bribe a five-year-old to set you up with Usenet!
ObFood: Foie de veau Bercy, from the venerable Chez Benoit in the 4th,
in Paris. The recipe is from the times of M. Benoit. Benoit was
succeeded by Michel Petit, his grandson - that is when I was there last
- and later by Alain Ducasse, who now owns the bistro. This simple but
good recipe is from "Paris Bistro Cookery" by Alexander Watt.
Victor
Foie de veau Bercy
(serves 4)
4 thick slices of Calf's liver
1/2 cup Red Wine
6 tablespoons butter
4 shallots, finely chopped
Parsley
Flour
Salt, Pepper
Salt and pepper the slices of liver and dredge them in flour. Cook them
in 4 tablespoons of hot butter in a frying pan. Remove and keep hot on
a serving dish. Add the shallots to the pan and allow to cook gently in
the juice until they soften; they must not colour. Pour in the red wine
and reduce by one-half. Remove the pan and incorporate, bit by bit, the
rest of the butter, stirring well. Pour over the liver and serve with
small steamed potatoes.