On Sunday, January 26, 2020 at 5:51:37 PM UTC-5,
Christ...@deathtochristianity.pl wrote:
> On 26 Jan 2020 18:12:13 GMT, notbob <
not...@nothome.com> wrote:
>
> >Gotta new non-stick fry pan, Itsa Copper Chef from WW.
> >
> >Apparently, "ceramic" is the new thing. No "ptfe" or "pfoa", plus
> >stainless steel. .
> >
> >I expect Bruce to fill me in.
> >
> >I baught it at Walmart (as seen on TV), but have learned (thnx to Gobble), it's all
> >the rage. (Green, white, copper colored) Even Calaphon and yer fave
> >girl --Rachael Ray-- is onboard.
> >
> >I use it only fer scranbled eggs. Ceramic, the new dog on the block,
> >(since 2005!). ;)
> >
> >nb
> Its crap.
>
> Well not complete crap.
> If you take very very good care of it you can expect 2-4 years out of
> it before the non stick wears out.
> If you keep it free of scratches then it will work great for about a
> year then the non stick will start to fade slowly.
>
> The dish washer is a NO NO.
I've been putting my nonstick pans in the dishwasher for years. I've
got some that are more than 6 years old.
> Abrasive cleaning pads and steel wool is a NO NO
Don't need them on nonstick.
> Only clean with soft sponges.
Or the dishwasher.
> Do not ever store anything on top of it.
All of my pots and pans hang on the wall.
> Not pots, lids (unless properly fit), cups (plastic or glass), silver
> wear.. anything at all.
I don't store anything that way. Lids hang up; cups have their own
place in the cupboard, silverware in the silverware drawer.
A place for everything and everything in its place.
> After use and gentle cleaning use a paper
> towel to smear a little oil along the inside then cover with a cloth.
No need to gum up nonstick pans by storing them with oil.
> Rinse when ready to use.
No need.
Cindy Hamilton