info
Google Groups no longer supports new Usenet posts or subscriptions. Historical content remains viewable.
Dismiss
Backed breakfast
66 views
Skip to first unread message
Ed Pawlowski
Jan 26, 2020, 8:58:49 PM1/26/20
to
Last night I used a small pan in the oven and I added a slice of bacon
to cook for another use. So this morning, I'm looking at the pan and
decided to make breakfast in it. I put in a couple of slices of thick
cut bacon. When done, there was a little bacon fat so I cracked two
eggs and put it back in the oven. The eggs cooked up and made two
perfect sunny side up in the pan. Unlike a griddle or fry pan, heat was
coming from top as well as bottom and the white set easily and evenly.
I'm going to do it again that way.
to cook for another use. So this morning, I'm looking at the pan and
decided to make breakfast in it. I put in a couple of slices of thick
cut bacon. When done, there was a little bacon fat so I cracked two
eggs and put it back in the oven. The eggs cooked up and made two
perfect sunny side up in the pan. Unlike a griddle or fry pan, heat was
coming from top as well as bottom and the white set easily and evenly.
I'm going to do it again that way.
Hank Rogers
Jan 26, 2020, 9:28:51 PM1/26/20
to
Ed Pawlowski
Jan 26, 2020, 10:22:02 PM1/26/20
to
pan as I put the toast in at the same time and they were done together,
same as when I fry them.
Dave Smith
Jan 26, 2020, 10:54:48 PM1/26/20
to
Janet
Jan 27, 2020, 6:43:50 AM1/27/20
to
In article <qtrXF.28261$YY1....@fx08.iad>, e...@snet.xxx says...
Takes me back!
Years ago in our previous home we had an Aga, famous European brand
of cast iron cooker of which I am a devoted fan. Aga is so loved it has
whole cookbooks (and cooking classes) devoted to ways of cooking in it.
One of the specialities was making the classic British cooked breakfast,
entirely in the oven.
https://www.agaliving.com/
Janet UK
Years ago in our previous home we had an Aga, famous European brand
of cast iron cooker of which I am a devoted fan. Aga is so loved it has
whole cookbooks (and cooking classes) devoted to ways of cooking in it.
One of the specialities was making the classic British cooked breakfast,
entirely in the oven.
https://www.agaliving.com/
Janet UK
Gary
Jan 27, 2020, 10:21:31 AM1/27/20
to
Ed Pawlowski wrote:
> Oven was at 350. Not sure of the time but not much different that a fry
> pan as I put the toast in at the same time and they were done together,
> same as when I fry them.
Whenever I make eggs for a meal, last 2 things I do is to make
> Oven was at 350. Not sure of the time but not much different that a fry
> pan as I put the toast in at the same time and they were done together,
> same as when I fry them.
toast and butter them while hot, then immediately eggs go
into the pan. Eggs are already opened and buttered pan is hot.
I would hate to deal with them both being ready at the same time.
penm...@aol.com
Jan 27, 2020, 2:57:29 PM1/27/20
to
healthful... I'd prefer standard poached eggs... and hold the bacon.
Actually I'd much prefer a smallish ham steak with my poached...
buttered cinnamon raisin toast and a couple cups of black n' strong.
I know that most will differ but to my buds bacon is the ruination of
eggs and everything else.
Cindy Hamilton
Jan 27, 2020, 3:24:54 PM1/27/20
to
On Monday, January 27, 2020 at 2:57:29 PM UTC-5, Sheldon wrote:
> On Sun, 26 Jan 2020 20:58:47 -0500, Ed Pawlowski <e...@snet.xxx> wrote:
>
> >Last night I used a small pan in the oven and I added a slice of bacon
> >to cook for another use. So this morning, I'm looking at the pan and
> >decided to make breakfast in it. I put in a couple of slices of thick
> >cut bacon. When done, there was a little bacon fat so I cracked two
> >eggs and put it back in the oven. The eggs cooked up and made two
> >perfect sunny side up in the pan. Unlike a griddle or fry pan, heat was
> >coming from top as well as bottom and the white set easily and evenly.
> >
> >I'm going to do it again that way.
>
> Oven poached eggs in bacon fat... likely tasty but not at all
> healthful...
Not every meal has to be healthful.
> On Sun, 26 Jan 2020 20:58:47 -0500, Ed Pawlowski <e...@snet.xxx> wrote:
>
> >Last night I used a small pan in the oven and I added a slice of bacon
> >to cook for another use. So this morning, I'm looking at the pan and
> >decided to make breakfast in it. I put in a couple of slices of thick
> >cut bacon. When done, there was a little bacon fat so I cracked two
> >eggs and put it back in the oven. The eggs cooked up and made two
> >perfect sunny side up in the pan. Unlike a griddle or fry pan, heat was
> >coming from top as well as bottom and the white set easily and evenly.
> >
> >I'm going to do it again that way.
>
> Oven poached eggs in bacon fat... likely tasty but not at all
> healthful...
> I'd prefer standard poached eggs... and hold the bacon.
> Actually I'd much prefer a smallish ham steak with my poached...
> buttered cinnamon raisin toast and a couple cups of black n' strong.
> I know that most will differ but to my buds bacon is the ruination of
> eggs and everything else.
because you don't like bacon.
Cindy Hamilton
Bruce
Jan 27, 2020, 3:27:22 PM1/27/20
to
Cindy Hamilton
Jan 27, 2020, 3:32:22 PM1/27/20
to
cholesterol.
Note that he would enjoy ham, which has an identical effect on his karma.
Cindy Hamilton
Dave Smith
Jan 27, 2020, 4:09:37 PM1/27/20
to
problem with bagels. Even if I have cream cheese on them I am left
wanting more.
Bruce
Jan 27, 2020, 4:16:59 PM1/27/20
to
toast that raises your bad cholesterol.
>Note that he would enjoy ham, which has an identical effect on his karma.
Bruce
Jan 27, 2020, 4:17:33 PM1/27/20
to
On Mon, 27 Jan 2020 16:09:34 -0500, Dave Smith
<adavid...@sympatico.ca> wrote:
>On 2020-01-27 3:24 p.m., Cindy Hamilton wrote:
>> On Monday, January 27, 2020 at 2:57:29 PM UTC-5, Sheldon wrote:
>ot every meal has to be healthful.
>>
>>> I'd prefer standard poached eggs... and hold the bacon.
>>> Actually I'd much prefer a smallish ham steak with my poached...
>>> buttered cinnamon raisin toast and a couple cups of black n' strong.
>>> I know that most will differ but to my buds bacon is the ruination of
>>> eggs and everything else.
>>
>> The raisin toast is probably worse for you than bacon. Moot, I know,
>> because you don't like bacon.
>>
>
>I love raisin toast, but it always fails to satisfy.
That's a strange little contradiction right there.
<adavid...@sympatico.ca> wrote:
>On 2020-01-27 3:24 p.m., Cindy Hamilton wrote:
>> On Monday, January 27, 2020 at 2:57:29 PM UTC-5, Sheldon wrote:
>ot every meal has to be healthful.
>>
>>> I'd prefer standard poached eggs... and hold the bacon.
>>> Actually I'd much prefer a smallish ham steak with my poached...
>>> buttered cinnamon raisin toast and a couple cups of black n' strong.
>>> I know that most will differ but to my buds bacon is the ruination of
>>> eggs and everything else.
>>
>> The raisin toast is probably worse for you than bacon. Moot, I know,
>> because you don't like bacon.
>>
>
>I love raisin toast, but it always fails to satisfy.
Cindy Hamilton
Jan 27, 2020, 4:26:28 PM1/27/20
to
Recent thinking on carbohydrates and cholesterol can be found with a simple
google search.
Here's a reference:
<https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1479303/>
Cindy Hamilton
Bruce
Jan 27, 2020, 4:55:19 PM1/27/20
to
On Mon, 27 Jan 2020 13:26:23 -0800 (PST), Cindy Hamilton
diabetes is the least of my concerns.
>Recent thinking on carbohydrates and cholesterol can be found with a simple
>google search.
>
>Here's a reference:
>
><https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1479303/>
Another reference:
<https://www.medicinenet.com/script/main/art.asp?articlekey=32496>
"The justification for low carbohydrate diets will have to be found
somewhere other than with cholesterol."
Who knows.
<angelica...@yahoo.com> wrote:
>On Monday, January 27, 2020 at 4:16:59 PM UTC-5, Bruce wrote:
>> On Mon, 27 Jan 2020 12:32:17 -0800 (PST), Cindy Hamilton
>> <angelica...@yahoo.com> wrote:
>>
>> >On Monday, January 27, 2020 at 3:27:22 PM UTC-5, Bruce wrote:
>> >> >
>> >> >> I'd prefer standard poached eggs... and hold the bacon.
>> >> >> Actually I'd much prefer a smallish ham steak with my poached...
>> >> >> buttered cinnamon raisin toast and a couple cups of black n' strong.
>> >> >> I know that most will differ but to my buds bacon is the ruination of
>> >> >> eggs and everything else.
>> >> >
>> >> >The raisin toast is probably worse for you than bacon. Moot, I know,
>> >> >because you don't like bacon.
>> >>
>> >> Bacon's bad for your body and even worse for your karma.
>> >
>> >Cinnamon raisin toast is bad for your blood sugar and perhaps your
>> >cholesterol.
>>
>> We're not all diabetics. Cholesterol... I don't know what they put in
>> toast that raises your bad cholesterol.
>
>A good way to help prevent diabetes is to eat as if you are a Type 2 diabetic.
That may apply in a country where everyone is (pre)diabetic, but
>On Monday, January 27, 2020 at 4:16:59 PM UTC-5, Bruce wrote:
>> On Mon, 27 Jan 2020 12:32:17 -0800 (PST), Cindy Hamilton
>> <angelica...@yahoo.com> wrote:
>>
>> >On Monday, January 27, 2020 at 3:27:22 PM UTC-5, Bruce wrote:
>> >> >
>> >> >> I'd prefer standard poached eggs... and hold the bacon.
>> >> >> Actually I'd much prefer a smallish ham steak with my poached...
>> >> >> buttered cinnamon raisin toast and a couple cups of black n' strong.
>> >> >> I know that most will differ but to my buds bacon is the ruination of
>> >> >> eggs and everything else.
>> >> >
>> >> >The raisin toast is probably worse for you than bacon. Moot, I know,
>> >> >because you don't like bacon.
>> >>
>> >> Bacon's bad for your body and even worse for your karma.
>> >
>> >Cinnamon raisin toast is bad for your blood sugar and perhaps your
>> >cholesterol.
>>
>> We're not all diabetics. Cholesterol... I don't know what they put in
>> toast that raises your bad cholesterol.
>
>A good way to help prevent diabetes is to eat as if you are a Type 2 diabetic.
diabetes is the least of my concerns.
>Recent thinking on carbohydrates and cholesterol can be found with a simple
>google search.
>
>Here's a reference:
>
><https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1479303/>
<https://www.medicinenet.com/script/main/art.asp?articlekey=32496>
"The justification for low carbohydrate diets will have to be found
somewhere other than with cholesterol."
Who knows.
Hank Rogers
Jan 27, 2020, 5:27:57 PM1/27/20
to
And maybe put it in his signature.
Leo
Jan 27, 2020, 10:44:58 PM1/27/20
to
On 2020 Jan 27, , Dave Smith wrote
(in article <ikIXF.175777$zI7.1...@fx37.iad>):
> I love raisin toast, but it always fails to satisfy. I have the same
> problem with bagels. Even if I have cream cheese on them I am left
> wanting more.
I agree on the bagel and cream cheese front. It lacks lox or gravlax and
capers. That’ll do it up right, even in Nevada for an eccentric jingoist
like me.
leo
(in article <ikIXF.175777$zI7.1...@fx37.iad>):
> I love raisin toast, but it always fails to satisfy. I have the same
> problem with bagels. Even if I have cream cheese on them I am left
> wanting more.
capers. That’ll do it up right, even in Nevada for an eccentric jingoist
like me.
leo
Gary
Jan 28, 2020, 9:06:24 AM1/28/20
to
Dave Smith wrote:
> I love raisin toast, but it always fails to satisfy. I have the same
> problem with bagels. Even if I have cream cheese on them I am left
> wanting more.
That's true. Same issue here with raisin toast. So good and 2
> I love raisin toast, but it always fails to satisfy. I have the same
> problem with bagels. Even if I have cream cheese on them I am left
> wanting more.
won't do. I'll make 4 at a time and STILL want more. This is
why I rarely have raisin toast. You can't just eat one.
0 new messages