Hello,
here is my configuration:
- Light: Halogen 20W
- Desktop Spectrometer 3.0
- No IR lens
- cuvette 4 ml as the image
- red wine
The cuvette in contact with the slit of the spectrometer.
No problem without the cuvette: the spectrum is ok as in the image. The problem is when I put inside the cuvette the red wine.
I see a total reduction of the total light in the visible range. Where I am wrong?
I am stuck at this point and I can't move on with the analysis. The wine is red, clear and there aren't element in suspension.
Please, can You help me? Thanks,
mino