Reducing food’s environmental impacts through producers and consumers

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Kamal Prasad

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Jun 1, 2018, 2:25:15 PM6/1/18
to OSC - Earth Action Campaign
 Study on which the article is based: http://science.sciencemag.org/content/360/6392/987




"Avoiding consumption of animal products delivers far better environmental benefits than trying to purchase sustainable meat and dairy."




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