Hi All,
What is the shelf life of freshly pressed apple juice if kept in the fridge and will the Ph or Spg change significantly while it is uncoverd in the fridge.
I was only able to get 4 or 5 apples to juice up so they were done in the blender, extracting was with a nylon bag 'icing style', Ph is 3.13, there is not enough juice to fill my specimen jar enough for an spg reading, so is there any body close to me (b46) with a refractometer that would that would be willing to do a test on the brix / spg for me, if not I am hoping the juice will wait till I can get a refractometer. Thanks.
John H.