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Welcome (preemptively) to Bellingham, Micah!
I’ll second Todd’s message. I use similar water quality values in planning my beers and also make tweaks to the Ca, SO4 and pH depending on style - with the overall guidance being that our water is fairly soft.
I received a water report a few years ago upon contacting the City of Bellingham. The contacts I found at that time were Peg Wendling (pwen...@cob.org) and Heather Higgins (hhig...@cob.org).
Happy brewing and hope to see you at a meeting!