Good morning,
Please join us next Tuesday, March 3, at 12:00pm EST for the next installment of the Eastern Viticulture and Enology Forum webinar series.
This session's title is
Advancements in Grapevine Nutrition and will feature discussion, Q&A, and short presentations from a team of viticulture colleagues from throughout the U.S. (including data from field experiments in Virginia). As in the past,
this session is free of charge, but registration is required ahead of time.
Registration can be completed here:
https://extension.psu.edu/advancements-in-grapevine-nutrition
Furtherdetails about the session can be found below; we hope to see you there!
Webinar Title: Advancements in Grapevine Nutrition
This session brings together four members of the USDA/SCRI Hi-Res Vineyard Nutrition Project to share concise research updates and practical deliverables that support balanced grapevine nutrition in commercial vineyards. Presenters will address practitioner
perspectives on nutrient needs across regions, best timing and tissues for macro- and micronutrient sampling, new outcomes from fertilization studies, and the use of spatial technologies to guide variable rate applications. The program will conclude with an
open discussion and question-and-answer period to encourage applied learning and grower‐focused dialogue.
The Eastern Viticulture and Enology Forum (EVEF) Webinar Series is a collaborative initiative of the Penn State Extension Grape and Wine Team and partnering viticulture and enology extension programs from U.S. land-grant institutions. You will have the opportunity
to submit questions prior to the webinar using the link contained in your registration confirmation email.
All the best,
Drew