HOME BREW RECIPE:
Title: GCC California Edition
Author: Harvey

Brew Method: All Grain
Style Name: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.040
Efficiency: 75% (brew house)


STATS:
Original Gravity: 1.064
Final Gravity: 1.013
ABV (standard): 6.74%
IBU (tinseth): 89.56
SRM (morey): 4.33

FERMENTABLES:
6 lb - German - Pilsner (54.5%)
5 lb - American - White Wheat (45.5%)

HOPS:
0.25 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 15.58
1 oz - El Dorado, Type: Pellet, AA: 9, Use: Boil for 30 min, IBU: 28.73
1 oz - Citra, Type: Pellet, AA: 13.8, Use: Boil for 10 min, IBU: 20.78
1 oz - Falconer's Flight, Type: Pellet, AA: 11.3, Use: Boil for 10 min, IBU: 17.02
1 oz - El Dorado, Type: Pellet, AA: 9, Use: Boil for 5 min, IBU: 7.45
1 oz - Citra, Type: Pellet, AA: 13.8, Use: Boil for 0 min
1 oz - Falconer's Flight, Type: Pellet, AA: 11.3, Use: Boil for 0 min
2 oz - Mosaic, Type: Leaf/Whole, AA: 12.5, Use: Dry Hop for 4 days
2 oz - citra, Type: Leaf/Whole, AA: 13.4, Use: Dry Hop for 4 days

YEAST:
White Labs - California Ale Yeast WLP001
Starter: No
Form: Liquid
Attenuation (custom): 80%
Flocculation: Medium
Optimum Temp: 68 - 73 F


Water Notes:
add to 6Gal Mash:
6ml lactic acid
5g CaSO4
2g CaCl2
0.8g NaHCO3
2g CaCO3

add to 4Gal Sparge:
3.3g CaSO4
1.3g CaCl2
0.5g NaHCO3
1.3g CaCO3

BREW NOTES:

RIMS mash 6gal water with salts and lactic acid
Mash 149F (actual ~153) for 45min (starch conversion)
drain 4.0gal
RIMS sparge 4gal water with salts
Sparge 168F for 20min
drain 4.5gal

boil vol. 8.5gal (target 8.0)

OG 1.051 (target 1.064)
Final volume: 5.5gal (target 5.0)(65% brewhouse)

3h lag time
fermented at xxF constant

after 5 days
FG 1.009
ABV : 5.6%
apparent attenuation : 82%
set keg at 15psi for x.xVol of carbonation