HOME BREW RECIPE:
Title: Super Matter

Brew Method: All Grain
Style Name: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.099
Efficiency: 60% (brew house)


STATS:
Original Gravity: 1.124
Final Gravity: 1.012
ABV (alternate): 16.68%
IBU (tinseth): 128.67
SRM (morey): 50

FERMENTABLES:
0.6 lb - Molasses (2%)
3.5 lb - Dry Malt Extract - Pilsen (11.9%)
1.2 lb - Cane Sugar (4.1%)
16 lb - United Kingdom - Maris Otter Pale (54.2%)
0.8 lb - American - Caramel / Crystal 40L (2.7%)
2.1 lb - American - Roasted Barley (7.1%)
1.4 lb - United Kingdom - Black Patent (4.7%)
1.4 lb - German - CaraMunich II (4.7%)
1.6 lb - Flaked Barley (5.4%)
0.7 lb - American - Chocolate (2.4%)
0.2 lb - American - Smoked Malt (0.7%)

HOPS:
4 oz - Magnum, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 121.97
1 oz - Centennial, Type: Leaf/Whole, AA: 10, Use: Boil for 10 min, IBU: 6.7
1 oz - Centennial, Type: Leaf/Whole, AA: 10, Use: Boil for 0 min

YEAST:
White Labs - California Ale Yeast WLP001 x 2 + Super High Gravity Ale WLP099
Starter: Yes
Form: Liquid
Attenuation (avg): 89.8%
Flocculation: Medium
Optimum Temp: 68 - 73 F



BREW NOTES:

heat 7gal water at 165F 

mash 7.0gal 152F down to 149F after 1H  (stir every 15min)
1.6 flaked barley

sparge 4.0gal water @ 170F (160F in grain) for 25min
boil vol. 7.5gal 

OG 1.132 (without starter)
Final volume: 6gal (inc starter)
OG 1.128 (compensated for yeast starter)
5h lag time
fermented at 65F constant
heavy blow over

after 5 days
SG 1.044
ABV : 13%

after 17 days
FG 1.034
ABV : 14.4%
apparent attenuation : 71%
set keg at xxpsi for x.xVol of carbonation

Added 8oz of heavy toast American oak cubes for 1-2 months. Soaked in knob creek.