Recipe: Baby Got Back - Triple IPA

[Kevin Sinarle]

Baby Got Back - Triple IPA

IBU: 104

ABV: 10.6

OG: 1.092

FG: 1.011

4 Gallon Batch

Fermentables: 

11 lb - 2 Row Pale Malt (1.9l) - Rahr

1lb 4oz - Golden Promise (2.4l) - Simpsons

6 oz - Carastan Malt (35l) - Bairds

12 oz - Corn Sugar (during boil)

Hops: 

1.5 oz Centennial 7.4 @60

.75 oz Citra 11.7 @30

1 oz Centennial 7.4 @5

1 oz Citra 11.7 @5

2 oz Citra 11.7 - whirlpool @170 for 25m

1.5 oz Ella 15.3 - whirlpool @170 for 25m

1 oz Ella 15.3 on day 3 (drop out on day 7)

1 oz Citra - Lupomax 18.5 on day 3 (drop out on day 7)

2 oz Ella 15.3 on day 7 (drop out on day 10)

Mash 150 for 60m

Mash-out 167 for 15

Water Profile: 

Ca 69  Mg 14 Na 33 Cl 51 SO 184 HCO 46

*added 5ml of lactic acid to bring mash ph to 5.27

Miscellaneous:

1 whirfloc @15

.5 tsp yeast nutrient @10

Boil for 60m

Yeast: 

Mangrove Jacks Kviek M12

Ferment for 10 days at 88degrees

Carbonate to 2.4 CO2-vol