Brewed July 5, 2017
3 gallons Treetop 100% apple juice
1.5 gallons Trader Joe’s 100% Honey Crisp Apple Cider (unfiltered)
.75 gallons Trader Joe’s 100% red tart cherry juice
1 pound brown sugar
1 pkg Nottingham Ale Yeast, rehydrated
Pitch temp: 70
Ferm Temp: 64
Original Gravity: 1.065
Final Gravity: 1.009
ABV: 7.5%