This weekend's regatta

[Henry Skinner]

Good Morning Sailors and fans of sailors!

The forecast for the weekend has improved and is now free of precipitation. I don't think we'll need any tents, etc.

Popeye

Henry Skinner, MD

Medical Director,

Family Psychiatry of Maine

253 Main St

Yarmouth, ME 04096

Phone 207-650-1393

Fax 888-538-7919

www.familypsychiatry.me

President-Elect,

Maine Association of Psychiatric Physicians

http://www.mainepsych.org/

Secretary,

Maine Council of Child and Adolescent Psychiatry

Parent Coordinator, Yarmouth High School Sailing Team

https://sites.google.com/a/yarmouthschools.org/sailing/

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[Henry Skinner]

Just a reminder...here's what we all signed up for:

https://docs.google.com/spreadsheets/d/1maneU1_oDT4pPlpS7Ls7zSdfB0rlrR1zEzPS-2wrkXI/edit?usp=sharing

We still need:

3 pounds of Bowtie Pasta

2 dozen "other breakfast items"

I crockpot of Marinara

1 crockpot of Alfredo sauce

1 salad (3 bags o'salad greens)

1 more batch of cookies/brownies/dessert

2 volunteers for the last shift at the tables

Popeye can source these things, but it would be great to spread the load.

Henry Skinner, MD

Medical Director,

Family Psychiatry of Maine

253 Main St

Yarmouth, ME 04096

Phone 207-650-1393

Fax 888-538-7919

www.familypsychiatry.me

President-Elect,

Maine Association of Psychiatric Physicians

http://www.mainepsych.org/

Secretary,

Maine Council of Child and Adolescent Psychiatry

Parent Coordinator, Yarmouth High School Sailing Team

https://sites.google.com/a/yarmouthschools.org/sailing/

Confidentiality Notice

Protected Health Information is personal and sensitive information related to a person’s health care. It is sent to you after appropriate authorization from the person or under circumstances that do not require the person’s permission.

 

If you are not the intended recipient, or the employee or agent responsible to deliver it to the intended recipient, the disclosure, copying or distribution of this information is STRICTLY PROHIBITED. If you have received this message in error, please notify the sender immediately to arrange for return of the attached documents.

 

Important Warning: This message is intended for the use of the person or entity to which it is addressed and may contain information that is privileged and confidential, the disclosure of which is governed by applicable law.

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[Orysia Pylyshenko]

Hi Henry, 

I am not sure how exactly the lunch works. Do we drop off the crock pot and sauce or just bring it at 11:30 when my shift starts? Also, the pasta will be cold because it will be cooked ahead unless I cook it right before I come at 11:30, then depending on when the sailors eat it might still be a bit warm. I only have one crock pot and cannot keep the pasta warm.  

Thanks

Orysia 

Sent from my iPhone

Orysia Pylyshenko 

Home 202 363-5598

Cell 202 315-8290

On Apr 6, 2018, at 9:45 AM, Henry Skinner <henrysk...@gmail.com> wrote:

Just a reminder...here's what we all signed up for:

<image.png>

To unsubscribe from this group and stop receiving emails from it, send an email to yarmouth-hs-sa...@sailmaine.org.

[Teacher]

You can bring the pasta when you come at 11:30…..it might be good if you could come a little before 11:30—like 11:15.  That way we can be set up to go by 11:30.  

As far as keeping it warm, if you could cook it just before you come, that will be great.  Then the warm sauces will hopefully be enough.  Thanks

Meghan

[Phyllidia Ku-Ruth]

If you're able to bring your warm crockpot with already warm sauce and just cooked pasta to SailMaine that would be ideal.  At least if there is warm  sauce, cold/room temp pasta can be more palatable.  Folks manning the table may decide to add pasta to the crockpots to make warm as well.  

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