Re Farm
We are seeking a Farm Manager will develop and manage all aspects of Windswept Farm production fields including growing vegetables, fruits and herbs using biodynamic, organic methods; manage and care for the animals (currently chickens, ducks, lambs, and pasture pigs) on the farm; identify and sell in local markets (including but not limited to RE Farm Café, an on-line market and CSA); manage staff & interns; work with volunteers of all ages and experience; and speak to public groups that frequent the farm and RE Farm Cafe. This position requires a strong, practical knowledge of agricultural skills, animal husbandry, and overall farm management best practices. A passionate commitment to providing healthy foods grown in an ecologically responsible manner is essential. The manager has primary responsibility for the planning, coordination and implementation of all work and activities at Windswept Farm. Windswept Farm includes 57 acres of pasture and woods, and currently has roughly eight acres under plow with the potential to add more in the future as needed.