Hershey, PA -Oct. 24-26-Charcuterie Dinner & Pasture to Plate-Pig Workshop

[rockhil...@gmail.com]

Dear Friends in Sustainable Agriculture,

We’re excited to invite you to our Fall 2025 Whole Hog Butchery & Charcuterie Workshop, hosted at Rock Hill Heritage Farm in Hershey, PA from October 24–26 with nationally renowned educators Hand Hewn Farm.

This immersive experience covers humane slaughter, whole-hog butchery, sausage making, curing, and preservation, with a deep emphasis on nose-to-tail utilization, regenerative practice, and real food system solutions.

Since 2019, we’ve welcomed students from across the country to these annual events—farmers, chefs, educators, and food lovers alike.

Workshop Options:
Choose a 1-day, 2-day, or Full 3-day Pass, or join us just for the Friday night farm-to-table Charcuterie Feast—a flavorful, educational preview of our pig classes and a wonderful way to connect with like-minded folks.

📍 Hershey, PA – just 10 mins from HIA, and about 1 hour from BWI & PHL
📲 TikTok: @rock_hill_farm
📘 Facebook: @rockhillfarmhershey
📸 Instagram: @rock_hill_farm

📝 See attached materials for the full itinerary, pass options, and FAQs.
Please feel free to share with your network—we’d love to welcome you to the farm.

Coming Soon: Stay tuned for our Spring 2026 class lineup, which will include a Beef Workshop and other skill-building opportunities rooted in regenerative agriculture and community connection.

Warm regards,
Kat English
Rock Hill Heritage Farm
rockhillheritagefarm.com

Phone: 717-686-2792