AMSA and Penn State University partner to bring Pork 101 to State College, PA on October 29, 2024! Attendees will learn about the value differences in swine, pork carcasses, pork primals, and processed pork products.
The attached flyer has more information about this event. Space is limited, with only 25 available spots!
If you have any questions or concerns please contact Dr. Elizabeth Hines at
eah...@psu.edu.
Thank you,
Jenn