Navigate Food Safety Rules with "Your Food Business Recipe"
Elizabeth Geeza
Are you a local food producer navigating the maze of changing food safety regulations? Whether you’re launching a new venture or looking to expand, “Your Food Business Recipe” from The University of Scranton Small Business Development Center is here to help.
This interactive workshop will guide participants through key components of the Food Safety Modernization Act, including rules for produce, preventive controls for human foods, and traceability. You'll learn practical strategies for managing risks associated with selling food or beverages and leave equipped with tools tailored to your products and business model.
Who Should Attend?
Farmers direct-marketing or adding value to their products
Food processors using locally grown ingredients
Small-batch producers navigating food safety rules
Growing food businesses exploring expansion into wholesale, internet, or interstate sales
When & Where
Tuesday, September 9
9:00 am - 12:00 pm
In-Person Seminar
Horizon Farm Credit
15 Eby Chiques Road
Mount Joy, PA 17552
This session is brought to you in collaboration with Horizon Farm Credit. Learn more and register at https://bit.ly/YourFoodBusinessRecipe.
This material is based upon work supported by USDA/NIFA under Award Number 2023-70027-40447.