Kristy Borrelli
Despite widespread challenges due to COVID19, Northeast SARE’s grant programs are being managed as normal. The call for pre-proposals for Research and Education, Professional Development, and Research for Novel Approaches grants are now open. Due July 23.
Contact me directly at kab...@psu.edu with any questions and I can provide a phone number if you prefer to discuss in person.
Northeast SARE Now Accepting Preproposals
The Northeast Sustainable Agriculture Research and Education (SARE) Program has released its 2021 Calls for Preproposals for the Research and Education, Professional Development, and Research for Novel Approaches Grant Programs. Preproposals are due online by 5 p.m. ET on Thursday, July 23, 2020. Applicants selected to submit full proposals will be contacted in late August with full proposals due by Oct. 20. Projects awards will be made in late February 2021. More information, including how to apply, may be found at www.northeastsare.org.
The Research and Education Program funds applied research and farmer education projects on sustainable farming and food system topics. Projects must engage farmers as cooperators; aim for specific, measurable change in farm practices; and have a plan to verify results. Awards typically range from $30,000 to $250,000.
The Professional Development Program funds train-the-trainer projects that develop the knowledge, awareness, skills, and attitudes of agricultural and non-agricultural service providers about sustainable agriculture topics so that they can better teach, advise and assist farmers. Awards typically range from $30,000 to $150,000.
Research for Novel Approaches in Sustainable Agriculture grants fund “proof of concept” applied research projects intended to confirm the benefit and/or feasibility of new practices and approaches that have high potential for adoption by farmers. Recipients will be awarded from $30,000 to $200,000.
Northeast SARE offers competitive grants and sustainable agriculture education in Connecticut, Delaware, Massachusetts, Maryland, Maine, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, West Virginia, and Washington, D.C. The program is one of four regional SARE programs funded by the USDA National Institute of Food and Agriculture.
Best,
Kristy