Tickets Open at 12:01 AM — Fermentation, Butchery, Charcuterie & More

[rockhil...@gmail.com]

Greetings!

I hope this finds you well! We are excited to share that all tickets are officially available as of midnight (8/13). Every class, dinner, and workshop through 2027 is now live on the website, including the full write‑up for our brand‑new Fermentation Workshop on October 3rd.

Details & Tickets: https://www.rockhillheritagefarm.com/classes

Upcoming Events & Workshops:

2026: 

Fermentation Workshop — October 3, 2024  (Flyer attached) A full‑day, hands‑on experience covering five fermentation techniques in one class with Trevor Ring of Community Cultures, complete with recipes, take‑homes, tastings, and two meals.

Session Overview:

• AM Session (8–12): Kombucha, Water Kefir & Wild Soda

• PM Session (1–5): Kraut, Pickles & Beyond

AM/PM sessions may be purchased individually — just let me know if you prefer one session over the full day.

Charcuterie Charity Dinner — October 17, 2024 | 7–10 PM

An educational evening featuring artisan Hand Hewn Farm charcuterie, farm‑fresh flavors, and relaxed community connection. A wonderful preview of our charcuterie workshop an d proceeds support our Farm -Recycling Initiatives and a local food bank!

 Pasture to Preservation: Charcuterie Workshop — Oct. 16–18, 2026  (Flyer attached)

A whole‑carcass breakdown experience with Hand Hewn Farm. Focus areas include charcuterie, curing, sausage, organ utilization, and traditional preservation techniques.

2027 Workshops Beef Workshop — March 5–7, 2027

A hands‑on, whole‑animal butchery and beef preservation workshop with Hand Hewn Farm. Contact us for details and availability.

 Pasture to Plate: Nose‑to‑Tail Butchering Workshop — Oct. 22–24, 2027

A live‑animal, humane dispatch and full head‑to‑tail processing experience. Includes charcuterie, curing, sausage, organ utilization, and additional preservation techniques.

A Little Farm News--We were recently featured in Greet Hershey Magazine and wanted to share the story with you. (See attached.)

As always, please feel free to reach out with questions, curriculum ideas, requests, or anything you’d like to see us offer.

Thank you for your continued support!

Best,

Kat

Kat English

Owner | Rock Hill Heritage Farm of Hershey, LLC
 717-686-2792
 www.rockhillheritagefarm.com

TikTok: @rock_hill_farm
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Facebook Page: @rockhillfarmhershey
 Taste tradition. Create community. Preserve skills. Celebrate sustainability. Make a difference.