On Thursday, February 19 at 11 a.m. PT, join us for a live session, “How Food Hubs Work With Producers: Onboarding, Support, Success,” featuring a behind-the-scenes conversation with High Country Food Hub.
High Country will walk through how they work with producers in real life, including how they onboard new partners, set requirements for selling through the hub, and provide training and support that leads to long-term success. They’ll also share how they balance informal guidance with 1:1 support as producer needs evolve.
If you’re looking to strengthen producer relationships, tighten your onboarding process, or build more consistent support systems, this session offers a practical look at what’s working on the ground.