Surviving of thermophilic bacteria

9 views
Skip to first unread message

menon...@gmail.com

unread,
Aug 12, 2019, 2:20:31 PM8/12/19
to noc19-ag0...@nptel.iitm.ac.in
Hi,

I have a question about what is happening in this video at 00:37:54 -

http://www.youtube.com/watch?v=RQ4NGrllmnA#t=2274s.

Dear Madam I introduce my self as Anoop and please explain heating and sudden cooling destroys thermophilic bacteria. Is it due to thermal shock?.

Thanks!



Reference Key - ahlqfnN3YXlhbS1ub2RlMS1wcm9kdWN0aW9uciILEhVTdHVkZW50UXVlc3Rpb25FbnRpdHkYgIDA-dyaxAoMogENbnNfbm9jMTlfYWcwNw

NOC19 AG07

unread,
Aug 13, 2019, 2:51:26 AM8/13/19
to Discussion forum for Thermal Processing of Foods, menon...@gmail.com
Dear Anoop,

   After maintaining at high pressure and high temperature, the sudden cooling avoids the thermophilic contamination in the product. Because, thermophilic bacteria may grow if we cool the product slowly (during the long cooling cycle). 

Thanking you.
Reply all
Reply to author
Forward
0 new messages