Result of Assignment 9

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miriam....@xaviers.edu

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Oct 2, 2019, 11:50:36 PM10/2/19
to Discussion forum for Thermal Processing of Foods
Dear Madam,

For the following question


1 point
The main objective of Nixtamalization, an extrusion cooking process, is to make …. nutritionally available.
 
 
 
 

No, the answer is incorrect.
Score: 0

Accepted Answers:

According to your lecture only Vit B3 , Nicin has been mentioned.

Kindly clarify.

Thank you,

Miriam Stewart

NOC19 AG07

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Oct 3, 2019, 5:55:08 AM10/3/19
to Discussion forum for Thermal Processing of Foods, miriam....@xaviers.edu
We regret for this typographical error. It should be Vitamin B only not Vitamin C. However, we have requested the ADMIN to drop this question.

Thanks
Dharma
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