Rye Bread

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Les Eckert

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Nov 28, 2023, 2:47:09 PM11/28/23
to GLCI Marketplace
The students in our morning Artisan Bread made some delicious seedy rye bread. These loaves are selling for seven dollars and can be picked up at the Great Lakes campus in the bake shop room GL252 until 7 PM tonight. Cash is preferred.

Chef Les Eckert, MBA, CEPC, CCE, AAC
Culinary Director
Great Lakes Culinary Institute at
Northwestern Michigan College
231-995-1197
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