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to GLCI Marketplace
The students in our morning Artisan Bread made some delicious seedy rye bread. These loaves are selling for seven dollars and can be picked up at the Great Lakes campus in the bake shop room GL252 until 7 PM tonight. Cash is preferred.
Chef Les Eckert, MBA, CEPC, CCE, AAC Culinary Director Great Lakes Culinary Institute at Northwestern Michigan College 231-995-1197