More Rye Bread Varieties available now
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Les Eckert
Nov 30, 2023, 3:28:10 PM11/30/23
to GLCI Marketplace
The Artisan Bread class has produced more rye bread varieties today. They are available for sale at the Great Lakes campus, GLCI room, GL 252 the bake shop. Please stop by before 6 PM. Cash is preferred.
What’s available?
Pumpernickel Raisin Rolls and Walnuts
Country Rye with Raisin
Honey Rye Round
Bridgetown Sour Rye
Chef Les Eckert, MBA, CEPC, CCE, AAC
Culinary Director
Great Lakes Culinary Institute at
Northwestern Michigan College
231-995-1197
Culinary Director
Great Lakes Culinary Institute at
Northwestern Michigan College
231-995-1197
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