Kick off the holiday season by enjoying a grazing menu curated by students in the Garde Manger class. Featured menu items showcase sausage making, fermenting, smoking and curing, pâtés and terrines, along with cheeses and pickled vegetables. This is an event you will NOT want to miss!
Date: Friday, December 8, 2023; 6 p.m.
Cost: $85.00 per person. Includes two cocktails/beverages. Tax and gratuity not included.
Reservations can be made by calling (231) 995-3120. A credit card will be required to secure your reservation.