FREE Webinar 8/6: How Pasture-Raised Meat Supports Farms, Food and the Land

[CEFS- Center for Environmental Farming Systems]

August 6 (Virtual)

The Grounded Table 2026 Webinar Series How Pasture-Raised Meat Supports Farms,  Food and the Land Thursday, August 6, 12-1pm We hope you can join us in August for the next event in Grounded and Growing: A CEFS Farm to Fork Series! Go behind the scenes with NC food system experts for a roadmap on sourcing sustainably, supporting local meat systems and understanding the future of NC ag. Melissa Bell will host a conversation with Sarah Blacklin and Lee Menius from NC Choices as well as Noah Ranells, NC FarmLink Director & Extension Associate, to explore the role of pasture-raised meat in supporting farms, food systems and land stewardship. Participants will gain insight into the “why” behind pasture-raised systems, along with an insider’s perspective on how to find, source and buy directly from local farmers. This session is ideal for anyone looking to better understand and support North Carolina’s local meat economy. Register Today  Keep an eye on your inbox—we’ll be announcing other events in the series throughout the year! Questions? Contact farmto...@ncsu.edu

Center for Environmental Farming Systems | Cntr for Env. Farming Systems Box 7825-NCSU | Raleigh, NC 27695-7825 US