Winter is coming and Aquaterra Norse raiders are planning for when food is scarce. This year they will be raiding France for delicious, rich food. You are invited to come and join them as they share the spoils of their efforts.
Saturday, Dec. 6th, 2025
Site opens for populace at 11 am. Feast hall will reopen to members and their guests with tickets at 5 pm. Site closes at 9:30 pm.
910 Cleveland Mount Vernon, WA 98273
This site has free garage parking. Please use the driveway on S. 3rd St to access the parking garage.
This is a dry site- no alcohol is allowed at this site, none at all, no flasks, wine, ect… If you are found to have alcohol with you at this site, you will be asked to leave the premises as it violates our contract. This is a new site for the SCA and we want
to make a good impression for future use. There will be a library staff member on-site for the whole event. You may bring sparkling water, sparkling non-alcoholic cider or juice for your personal consumption. Dinner is not until 5 pm so we recommend that you
bring your own lunch or snacks. There are also many restaurants and a Red Apple Market within walking distance.
As always, we will have a dessert auction. This year's dessert auction beneficiary is yet to be determined. Bring your wonderful and tasty desserts for donation and let some lucky friends win it at auction! We do ask that, if you choose to bring a dessert to
contribute to the auction, you write out a detailed list of ingredients to enter along with your dessert. This will ensure that those with food limitations will be able to choose accordingly.
The silent auction will also be held this year. Auction proceeds will go to the Raven Travel Fund. Please Contact the Silent Auction Coordinator Alana Von de Huga at
Aquate...@antir.org to donate.
We will welcome donations for the silent auction the day of the event when you arrive on site but donations can also be dropped off at the November business meeting or YAC practice, please contact the auction coordinator if you need to arrange a different drop
off.
Event steward, Sarah Pixie can be reached at
AQGoodY...@gmail.com with questions or if you would like to volunteer.
Pre-reg is now open (
https://forms.gle/aUrXaXnFxrBiFats7 ) for members and their guests, only for site/feast combo tickets. Anyone who wishes to stay at the event after 5 pm must have a feast ticket. Guests are not required to register with members.
We will do our best to accommodate common allergies that are noted on the registration form.
Receive a $10 discount on Adult feast tickets by pre-registering before 10/14. Pre-Reg closes at 10 pm on Saturday, 11/15 or when feast tickets are sold out.
There is no pre-reg for site fees only/non feast tickets.
In an effort to keep event fees as low as possible we would like to give the populace the opportunity to donate their pre-reg discount back towards the event during their pre-registration. This allows us to keep the baseline feast ticket as low as possible
while still budgeting for the event to break even. To thank those who are willing and able to donate their feast pre-reg discount back to the event, we will have name cards printed for them and any youth registered with them. Their name cards will be set together
at a table holding their seats before the hall reopens for feast. Their names will be pre-printed on the seating chart. They may choose to move their seats if they wish.
Fee Type
|
Cost*
|
Adult site fee & feast
|
45**
|
Adult site fee only
|
15
|
Youth (0-17) site fee & feast
|
10
|
Youth (0-17) site fee only
|
Free
|
*SCA Members will receive a $10 member discount off the cost listed above. Make sure you have your digital membership card or physical card to show proof of membership at gate.
**$10 discount for Adult feast & site Pre-Reg paid by 10/15
$5 discount for Adult feast & site Pre-Reg paid between 10/16 and 11/15
https://forms.gle/aUrXaXnFxrBiFats7
|
The Feast: Please be sure to bring your own feast gear (plates, bowls, eating utensils, cups, and napkins). There is no dish washing sink available
so please plan accordingly and bring a plastic bag or container to transport your dirty dishes home to wash. This is a dry site, no alcohol is allowed at this site, none at all, no flasks, wine, ect…You may bring sparkling water, sparkling non-alcoholic cider
or juice for your personal consumption.
1st course
Green salat with citrus champagne vinaigrette. (Vegan, G/F)
Gougeres with herb chèvre. (Vegetarian, G/F option)
Smoked salmon and spinach quiche. (Vegetarian [no salmon] and G/F options)
Bread and butter (G/F option)
2nd course
Roasted winter vegetables (Vegan)
Roasted chicken and rice (G/F)
Beef Burgundy (G/F) also as a limited option Mushroom Burgundy for the vegan/vegetarian population
3rd course
Cream puffs with blueberry compote (G/F option too)
Fresh fruit
Feast Seating:
A large seating chart will be posted on the wall at gate for you to select your seat. Please write each person’s name in your party on a chair. Be honorable and honest. Do not scratch out or remove anyone’s name but you own. If you were pre-assigned a seat
and you wish to move it please let the Event Steward know.
Tables are rounds that will have a set number of chairs. Please do not move chairs to other tables.
Those who have pre-assigned seats will have different color site tokens.
Championship
Their Excellencies and their Champions are hosting our Arts and Sciences Championship as well as the Bardic Championship this day.
Volunteer opportunities are always available.
Our current needs are as follows:
Volunteer coordinator
Royal Retinue
Gate assistance
Set up and tear down
Decorating Crew
Desert Auctioneer
Feast servers
Judges for championships