Download PDF Design Concepts In Nutritional Epidemiology EBOOK -- Barrie Margetts
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Design Concepts In Nutritional Epidemiology
By : Barrie Margetts
DESCRIPTION : In examining the relationship between nutritional exposure and disease etiology, the importance of a carefully considered experimental design cannot be overstated. A sound experimental design involves the formulation of a clear research hypothesis and the identification of appropriate measuresof exposure and outcome. It is essential that these variables be measured with a minimum of error, while taking into account the effects of chance and bias, and being aware of the risk of confounding variables. The first edition of Design Concepts in Nutritional Epidemiology presented a thoroughguide to research techniques in nutritional epidemiology. Since the publication of the first edition, we now have a much better understanding of the characteristics of nutritional exposure that need to be measured in order to answer questions about diet-disease relationships. The Second edition hasbeen extensively revised to include the most up-to-date methods of researching this relationship. Included