Student PDG Officer Election Voting (closes Saturday) and Job/Scholarship Opportunities
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Nicole Arnold
Apr 27, 2016, 2:43:00 PM4/27/16
to stude...@foodprotection.org
Officer Election Voting
Job/Scholarship Opportunities
Texas Tech Assistant Professor of Food Science (Food Chemistry)
Department of Animal and Food Sciences
Search committee chair: Dr. Mindy Brashears
Follow this link for info on the position: http://www.texastech.edu/careers/faculty-positions.php
In the "Search Openings" type in "Food Science". It is the first result that is up on there.
IFT16 Annual Meeting Student Travel Grants
due May 10th
University of Nebraska tenure-track, faculty position (Assistant or Associate rank) as an Applied Food Safety Microbiologist
Application Details
A PhD or equivalent in Food Science, Food Microbiology, Microbiology or a closely related area is required (earned PhD in place by date of employment), relevant postdoctoral or industry experience, and demonstrated potential to conduct independent research. Associate level applicants should have an established research program and a record of external funding.
To view details of the position and make application, go to http://employment.unl.edu. Search for position #F_160041. Click on “Apply to this job.” Complete the application. Attach a cover letter, curriculum vitae, and research and extension statements of interests. Applicants should also arrange to have three letters of reference sent directly to Dr. Robert Hutkins, University of Nebraska, 258 FIC, Lincoln, NE 68588-6205. Review of applications will begin on June 1st, 2016 and continue until the position is filled.
Application form: https://www.surveymonkey.com/r/TravelGrants16
Application Details
A PhD or equivalent in Food Science, Food Microbiology, Microbiology or a closely related area is required (earned PhD in place by date of employment), relevant postdoctoral or industry experience, and demonstrated potential to conduct independent research. Associate level applicants should have an established research program and a record of external funding.
To view details of the position and make application, go to http://employment.unl.edu. Search for position #F_160041. Click on “Apply to this job.” Complete the application. Attach a cover letter, curriculum vitae, and research and extension statements of interests. Applicants should also arrange to have three letters of reference sent directly to Dr. Robert Hutkins, University of Nebraska, 258 FIC, Lincoln, NE 68588-6205. Review of applications will begin on June 1st, 2016 and continue until the position is filled.
Chobani R&D intern
Summer, end of May through August in Twin Falls, ID
Start dates are flexible, relocation assistance is provided, and pay is very competitive
Please submit resumes to Katheryne...@chobani.com.
Help with the marketing of their dairy ingredients
Looking for student with an interest in nutrition/dietetics and/or marketing
TIME PERIOD: Summer 2016 (12 weeks)
JOB SPECIFICATIONS AND QUALIFICATIONS:
Education:
• Required: Minimum of 3 years of course work towards BS degree in Nutrition, Dietetics, Public Health, Health Education or other related field.
• Preferred: Senior standing towards BS degree or MS student in Nutrition, Dietetics, Public Health, Health Education or other related field.
To apply for this position please visit our website at www.idahomilkproducts.com and click the JOIN OUR TEAM link in the top right hand corner.
Mount Olive Pickle Company Internship
Title: QC Lab Intern
Position: Internship
Company: Mount Olive Pickle Company
Length of Internship: May - August
Pay Rate: $10/hour
Shift: Day, Monday-Saturday
Housing is not provided
This individual will report to the Outside Quality Supervisor and will evaluate incoming fresh and brined product to assure adherence to standards and specifications. The QC lab intern will conduct research experiments focused on improving the fermentation process and minimizing waste. Other duties will include obtaining samples of brined stock and performing various tests including acidity, % salt or salometer, and pH. The individual will also review samples of incoming fresh materials and inspect for sizing and quality.
To apply, please email your resume to Caitlin Moore, calb...@mtolivepickles.com.
Mount Olive Product Development Food Scientist
Development of new products, researching improvements, and performing product evaluations
BS degree required. MS degree preferred. -in Food Science/Technology or related field
Please submit CV or resume to h...@mtolivepickles.com
Mount Olive Pickle Company Internship - Night
Position: Internship
Company: Mount Olive Pickle Company
Length of Internship: May - August
Pay Rate: $10/hour
Shift: Night, Monday-Saturday
Housing is not provided
This individual will report to the Inside Quality Supervisor and will evaluate finished product to assure adherence to standards and specifications. Other duties will include obtaining samples and performing various tests including acidity, % salt and/or pH.
To apply, please email your resume to Angela Joyner, ajo...@mtolivepickles.com.
S&D Food Innovation & Ingredient Quality Supervisor
B.S. in Food Science or related science; prior related experience within the food manufacturing industry or similar process and /or training; or equivalent combination of education and experience
Oversees all aspects of product quality for the Food Ingredients and Innovation (FII) Division. This position will interface with Manufacturing, Product Development, Global Sourcing, and other departments within the company. The successful candidate will have experience with Food Preservation techniques and Better Process Control. The incumbent will, along with Product Development personnel, interact with Process Authorities to develop, file, and monitor processes and process deviations as needed. This position is an integral part of the corporate food safety initiative and serves as SQF practitioner for the FII Division.
Send copy of resume to mac...@sndcoffee.com. This position is also posted on the website at sdcoffeetea.com. Willing to pay for relocation expenses.
Syngenta Ag Scholarship
Please distribute the following scholarship opportunity to potential applicants in your department. The Syngenta Agricultural Scholarship program is open to students pursuing bachelor’s or master’s degrees in crop-related disciplines. They will need to submit a 750- to 1,000-word essay on the chosen topic (more information on the essay topic can be found on the Syngenta Agricultural Scholarship website) to compete for a portion of $20,000. The application deadline is May 26, 2016.
If you have any questions about the scholarship, please feel free to contact Lauren Hafezi at G&S Business Communications. Lauren may be reached at lha...@gscommunications.com or (919) 870-5718.
Trainee Cider Maker for Cidery in Mills River, NC
Food Tech or Brewing qualifications
To support the Senior Cider Maker in ensuring efficient and high quality manufacture of Bold Rock’s range of products, from fermentation through to final blending and bottling
Experience:
Some practical experience of winery or brewery procedures
An understanding of and willingness to learn Laboratory skills
Good mechanical skills and practical application of knowledge
HACCP
Please e-mail your interest in this position along with your current CV to:
br...@boldrock.com
Brian Shanks
President and Founding Partner
Bold Rock Partners LP
University of Minnesota tenure-track research and teaching position in Nutrition at
the Assistant Professor level
See (http://www1.umn.edu/ohr/employment/ and requisition #308629) to apply or (http://fscn.cfans.umn.edu/) for additional details
Student PDG Vice Chair
Nicole Arnold
M.S. Student
Food, Bioprocessing, and Nutrition Sciences
North Carolina State University
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