Hello,
Please let me know your (and your guest’s) 10/8 entrée choice by Sept 30
Chicken: Achiote Rotisserie Chicken
Salmon: Pan Seared Salmon with Herb Beurre Blanc
Short Rib: Braised Short Rib with Red Wine Demi Glace
Vegetarian: TBD
Best,
Margaret Bowes, Executive Director
Colorado Association of Ski Towns
PO Box 3823
Dillon CO 80435
970-389-4347
mbo...@coskitowns.com
www.coskitowns.com