Wooah this is the most sought after at the moment, and the good news is that these two books are now available on our service, would you like to read them in full ??
But before reading a little synopsis first, I will include it below ...
THE SUNDAY TIMES BESTSELLER The gift that will make every day taste special ? 100 fuss-free recipes from Michelin-starred chef Tom Kerridge using simple, economical ingredients.'I hope this book will mean there's one less thing on your list to stress about' Tom Kerridge With quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood. There are: Low shop recipes that use up things you've got leftQuick meals that go from cupboard to table in 30 minutesOne pot dishes that do all the work for youMake ahead meals that take the stress out of cooking And amazing, easy dishes like - Cheddar and chutney sausage rolls - Crispy-skin mustard chicken - Smoky beef and bean pie - Creamy mushroom and sage lasagne - Self-saucing cherry and chocolate pudding Sometimes you don't want to faff about with harissa and hand-ground spice blends. When you just want great recipes from a professional chef who can dish up the best
And this is as detailed as the book ...
Author : Tom Kerridge
Pages : 256 pages
Publisher : Bloomsbury Absolute
Language :
ISBN-10 : 1472981642
ISBN-13 : 9781472981646
ARE YOU INTERESTED IN READING IT ?
Please visit the link below to read it ..
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Wooah this is the most sought after at the moment, and the good news is that these two books are now available on our service, would you like to read them in full ??
But before reading a little synopsis first, I will include it below ...
THE SUNDAY TIMES BESTSELLER The gift that will make every day taste special ? 100 fuss-free recipes from Michelin-starred chef Tom Kerridge using simple, economical ingredients.'I hope this book will mean there's one less thing on your list to stress about' Tom Kerridge With quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood. There are: Low shop recipes that use up things you've got leftQuick meals that go from cupboard to table in 30 minutesOne pot dishes that do all the work for youMake ahead meals that take the stress out of cooking And amazing, easy dishes like - Cheddar and chutney sausage rolls - Crispy-skin mustard chicken - Smoky beef and bean pie - Creamy mushroom and sage lasagne - Self-saucing cherry and chocolate pudding Sometimes you don't want to faff about with harissa and hand-ground spice blends. When you just want great recipes from a professional chef who can dish up the best
And this is as detailed as the book ...
Author : Tom Kerridge
Pages : 256 pages
Publisher : Bloomsbury Absolute
Language :
ISBN-10 : 1472981642
ISBN-13 : 9781472981646
ARE YOU INTERESTED IN READING IT ?
Please visit the link below to read it ..
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Wooah this is the most sought after at the moment, and the good news is that these two books are now available on our service, would you like to read them in full ??
But before reading a little synopsis first, I will include it below ...
THE SUNDAY TIMES BESTSELLER The gift that will make every day taste special ? 100 fuss-free recipes from Michelin-starred chef Tom Kerridge using simple, economical ingredients.'I hope this book will mean there's one less thing on your list to stress about' Tom Kerridge With quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood. There are: Low shop recipes that use up things you've got leftQuick meals that go from cupboard to table in 30 minutesOne pot dishes that do all the work for youMake ahead meals that take the stress out of cooking And amazing, easy dishes like - Cheddar and chutney sausage rolls - Crispy-skin mustard chicken - Smoky beef and bean pie - Creamy mushroom and sage lasagne - Self-saucing cherry and chocolate pudding Sometimes you don't want to faff about with harissa and hand-ground spice blends. When you just want great recipes from a professional chef who can dish up the best
And this is as detailed as the book ...
Author : Tom Kerridge
Pages : 256 pages
Publisher : Bloomsbury Absolute
Language :
ISBN-10 : 1472981642
ISBN-13 : 9781472981646
ARE YOU INTERESTED IN READING IT ?
Please visit the link below to read it ..
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