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The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue by Chris Grove Full Page
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Fire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that?s upended the world of barbecue.Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: ? Grilling: Cajun Strip Steak ? Smoking: Hickory-Smoked Chicken ? Searing: Cowboy Ribeye ? Brick Oven Baking: Wood-Fired Pizza ? Stir-Firing: Thai Beef with Basil ? Salt-Block: Grilling Tropical Seared Tuna ? Cold Smoking: Flavorful Fontina Cheese ? Convection Baking: Apple Flamb?
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