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The Art of Noma: 100 Dishes That Change Everything We Know About Food by Ren? Redzepi Full Page
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There?s a reason that Noma sits atop the list of the world?s best restaurants, and has done so almost since its inception 20 years ago. Every bite, every dish, every course, every menu surprises, delights, challenges, startles, and deeply satisfies in a way that?s unique in the world of dining. As Pete Wells wrote recently, in praising Noma?s flavors, ?sauces are administered so subtly that you don?t notice anything weird going on; you just think you?ve never tasted anything so extraordinary in your life.? In The Art of Noma, Ren? Redzepi digs deep into the creation of 100 classic Noma dishes that exemplify the restaurant?s magic. ?The Art of Noma is about true seasonality, from game in the fall to just-picked peas in the summer. It is about using local ingredients, and only local ingredients, to build a cuisine that is profoundly situated in its place and culture. It is about transforming the ordinary?a mushroom, a chicken wing?often through fermentation, to develop haunting,
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