Book/Kindle The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat BY : Matt Siegel

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Book details
Title: The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
Author: Matt Siegel

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Book Descriptions: An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and loveIs Italian olive oil really�Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English?�As a species, we�re hardwired to obsess over food,� Matt Siegel explains as he sets out �to uncover the hidden side of everything we put in our mouths.� Siegel also probes subjects ranging from the myths�and realities�of food as�aphrodisiac, to�how�one of the rarest�and most exotic�spices in all the world (vanilla)�became a synonym for uninspired sexual proclivities, to the role of food in fairy- and morality tales. He even makes a well-argued case for how ice cream helped defeat the Nazis.The Secret History of Food�is a rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm.�Siegel is an armchair Anthony Bourdain, armed not with a chef�s knife but with knowledge derived from medieval food-related manuscripts, ancient Chinese scrolls, and obscure culinary journals. Funny and fascinating, The Secret History of Food�is essential reading for all foodies.

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