
Improving Solar Distillation, Part 1
A typical DIY solar still. (Image from LSU Ag Center)
In this type of solar still, salt water is put in a sealed box with an angled glass top. As sunlight entering the box heats up the water, it evaporates into fresh water, condenses on the glass top and runs down into a collector.
Dr. Larry Winiarski pointed out that traditional solar stills, as above, have problems:
• Sealing water inside a box results in almost immediate saturation of the air.
• Until the water vapor is condensed, distillation cannot continue to occur.
• In a classic still, the glass condensing surface is warm. Effective condensers are supposed to be cold.
To improve production, Larry moved the hot, humid air (EVAPORATION) to a cold surface (CONDENSATION).
He used a chimney to pull air through the system.
In next week’s newsletter, we’ll check out his most successful design.
Find the book "Improving Biomass Stoves 2025," resources, publications and information about our work at www.aprovecho.org
Find archived newsletters online at aprovecho.org/newsletters
© 2026 Aprovecho Research Center/Advanced Studies in Appropriate Technology
76132 Blue Mountain School Road, PO Box 1175, Cottage Grove, Oregon, 97424 - USA
(541) 767-0287 • www.aprovecho.org