Fagioli alla Mugnaia -- Miller's Beans
Neris
Fagioli alla Mugnaia -- Miller's Beans
--------------------------------------------------------------------------------
One usually encounters sogliola alla mugnaia (sole on a plate, which also goes by a French
name), but milers eat other things as well. This refreshing summer salad is from the Marche.
The recipe will serve 4-6 handily, and will also be nice the next day.
1 pound (500 g) dried white beans
2 ounces (50 g) finely minced canned tuna
2 hard-boiled eggs, well crumbled
A salted anchovy (or 2 filets) rinsed, boned, and minced (or ground in a mortar)
1/2 a clove of garlic, minced
2 fresh mint leaves, shredded
2/3 cup (150 ml) extravirgin olive oil
Soak the beans overnight, then boil them in water to cover by an inch or so, until tender. Drain
them well and put them in a bowl.
While the beans are cooking, combine the other ingredients in a bowl, whisking them well. Pour
the sauce over the beans and serve them cool. This will also be perfect for a pic nic.
>^..^< >^..^< >^..^< >^..^< >^..^<
If you have a Family- oriented Cooking site,
please join my "Recipes to Remember" Webring today here:
http://pub34.bravenet.com/sitering/list.php?usernum=2865466139
http://amomslove.com/hg-recipes-italian.html
--
Posted from femail21.sdc1.sfba.home.com [24.0.95.146]
via Mailgate.ORG Server - http://www.Mailgate.ORG
Barry Grau
> Fagioli alla Mugnaia -- Miller's Beans
>
Stolen from http://italianfood.about.com/library/rec/blr0780.htm