Not 100% traditional, but certainly worth a try.
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Saskatoon Pemmican
Categories: Amerindian, Camping, Dried, Game, Fruits
Yield: 3 cups
1 c Jerky; beef or venison
1 c Dried Saskatoon berries or
-dried blueberries
1 c Unroasted sunflower seeds or
-crushed nuts of any kind
2 ts Honey
1/4 c Peanut butter
1/2 ts Cayenne [optional]
This version uses peanut butter rather than melted suet or lard as the
binding agent, which is more palatable for today's health conscious
diets.
Grind [or pound] the dried meat to a mealy powder. Add the dried
berries and seeds or nuts. Heat the honey, peanut butter and cayenne
until softened. Blend. When cooled, store in a plastic bag or sausage
casing in a cool dry place. It will keep for months.
From: Edible Wild Fruits and Nuts of Canada,
published by the National Museums of Canada,
ISBN 0-660-00128-4
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