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Pemmican

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Diane Karnbach

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Jan 31, 1996, 3:00:00 AM1/31/96
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For holl...@smartt.com
who requested a recipe for pemmican


I'll be trying this recipe out next week. The recipe came from the book "The
Spirit of the Harvest".

Pemmican

Servings: 6

2 cups buffalo jerky or beef jerky, shredded
1 cup dried chokeberries or tart red cherries, chopped
6 TBSP tallow(beef fat) or butter, melted

Combine all ingredients and form into 6 patties. Refrigerate until serving.

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