| Groups | Results 11 - 20 of about 250 for author:suspect recipe. |
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The #1 Suspect jetl...@verizon.net alt recovery aa "Tim and Lisa" <tworkman1@ socal.rr.com> wrote in message news:a6MOe.4445$Q82.3677@tornado.socal.rr.com. ... http://groups.google.com/g/e037ff03/t/.../d/2bd7c9b4d57701ed?hl=en&ie... |
the usual suspect s...@what.duh rec food veg cooking Found this link doing a web search. Not sure if it's quite what you'd like to make. ... http://groups.google.com/g/e2f7feed/t/.../d/3b5cc00044c6eec3?hl=en&ie... |
Thanks for the recipe and the tip. It's been awhile since we've had such a thing on this newsgroup... BTW, you were quiet when buzzgun wanted suggestions ... http://groups.google.com/g/f3c7fefd/t/.../d/6cb7e3736feb5086?hl=en&ie... |
... of the water (or in addition if you want it saucy) -- one small can for the whole recipe should work; or you could use fresh or canned whole tomatoes. ... http://groups.google.com/g/f3c7fefd/t/.../d/3184f14e27f494b6?hl=en&ie... |
Experiment on your own using the recipe you found as a guideline. Try using part teff and part wheat flour. If you MUST use stevia (ugh), ... http://groups.google.com/g/f3c7fefd/t/.../d/df9123f7b1bb31eb?hl=en&ie... |
Any recipes for a raspbery ripple type ice cream would be greatly appricated. ... Use your favorite basic recipe and just swirl/fold in your favorite ... http://groups.google.com/g/f3c7fefd/t/.../d/251b4cf333921993?hl=en&ie... |
Whiz that till it's blended well. I am sure others will have more precise recipes, some which may be even more mayonnaise-y. http://groups.google.com/g/f3c7fefd/t/.../d/a5c35bd2eb90ec49?hl=en&ie... |
Masa harina is fine for tamales as long as you season the mixture. Do you need a sort of recipe/guideline/full summary for making them? http://groups.google.com/g/f3c7fefd/t/.../d/ad7f2ca17acfa7e2?hl=en&ie... |
He's a snob who looks down on "soup can" type recipes. Here's the recipe: One 15 ounce can garbanzo beans (same as chick peas), drained. ... http://groups.google.com/g/f3c7fefd/t/.../d/6fa7995e3651da34?hl=en&ie... |
Of course, I didn't have any formal recipe, having heard about this years ago. Does anyone have some more advanced tips or talk about this technique? http://groups.google.com/g/feb7fef8/t/.../d/8251d7292e3c0d1d?hl=en&ie... |
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