REC: Macaroni and Cannellini Bean Soup with Rosemary
C. L. Gifford
SOUP WITH ROSEMARY
Source: unknown
6 tbs. olive oil
2 large garlic cloves, crushed
1 lb. very ripe plum tomatoes (or 1 16-oz. can plum tomatoes,
drained), peeled, seeded and coarsely chopped
1.5 tsp. minced rosemary (or 3/4 tsp. dried)
1 can (16 oz.) cannellini beans, rinsed and drained
3.5 cups water
4 oz. ditalini (or small elbow macaroni), about 1 cup
salt
black pepper
Heat 4 tbs. of the oil in a soup kettle. Add garlic and sauté
until fragrant - about 30 seconds. Add tomatoes and rosemary
and simmer until the tomatoes release their juice - about 5
minutes. Add the beans and 3.5 cups of water and bring to a
boil then simmer 10 minutes. Transfer half the soup to a food
processor and puree. Return to the rest of the soup in the
kettle and return to boil. Add ditalini and 2 tsp. salt and
simmer until the pasta is just tender - about 10 minutes. Let
stand 1 hour to develop flavors . Re-warm soup and serve each
portion drizzled with 1/2 tbs. olive oil and sprinkled with a
little freshly ground pepper. Four servings.
Steve Wertz
>
> MACARONI AND CANNELLINI BEAN
> SOUP WITH ROSEMARY
Oh. I see. I's supposed to setup sepearte filters for subjects and
personalities to post unsolicted recipes into rfc. Wow. This gets
worse every year, year after year, bitch after whine, Moo.. Oink..
Baaaahh!
Shepple.
-sw
Jamie Utter
Steve Wertz wrote:
Speaking of "bitch", I don't understand yours.
Are recipes supposed to be solicited?
Jamie
Brian B. Rodenborn
Jamie Utter <but...@csusm.edu> wrote:
>Steve Wertz wrote:
>> "C. L. Gifford" wrote:
>> > MACARONI AND CANNELLINI BEAN
>> > SOUP WITH ROSEMARY
>> Oh. I see. I's supposed to setup sepearte filters for subjects and
>> personalities to post unsolicted recipes into rfc. Wow. This gets
>> worse every year, year after year, bitch after whine, Moo.. Oink..
>> Baaaahh!
>Speaking of "bitch", I don't understand yours.
>
>Are recipes supposed to be solicited?
Yes! Sit at home, going "please please please *somebody" ask about
macaroni and bean soup so I can post this recipe!!!"
I don't know what Wertz's problem is, but he sounds like a dumbass.
Pretty much every regular, and many not-so-regular types, have
posted recipes out of the blue.
--
My troubles are many They're deep as a well
I swear there ain't no heaven And I pray there ain't no hell
But I'll never know by livin' Only my dyin' will tell
- Laura Nyro (RIP)
Kate L Pugh
Thanks, Charlie - this looks very good. I plan to try it later this week.
Kake
--
Make it balls by dipping the hand with water.
mcfriend
C. L. Gifford
"Kate L Pugh" <ka...@ox.compsoc.net> wrote in message
news:55f3.3aef...@hummous.hack...
I'm a rosemary fan Kate, so I like it very much. It is quick
and easy to make and also inexpensive. Nice comfortable
dinner.
Charlie
Victor Sack
Is this supposed to be a joke? Unsolicited recipes have always been
posted to rfc, often traditionally preceded by 'REC:' in the subject
header. They are eminently on topic and are supposed to be - and *are*
- very welcome in this newsgroup.
Victor
PamBern
>> personalities to post unsolicted recipes into rfc. Wow. This gets
>> worse every year, year after year, bitch after whine, Moo.. Oink..
>> Baaaahh!
>
>Is this supposed to be a joke? Unsolicited recipes have always been
>posted to rfc, often traditionally preceded by 'REC:' in the subject
>header. They are eminently on topic and are supposed to be - and *are*
>- very welcome in this newsgroup.
>
>Victor
Sounds like a good recipe to me. I just made bean soup last night and am
always glad to get a new recipe. I'm going to print it out for my recipe box.
The only unsolicited recipes I have a problem with are ones where the poster is
trying to sell something. Freely sharing good food ideas is great!
Pam
Miami FL
Big Bazza
>
> > "C. L. Gifford" wrote:
> > >
> > > MACARONI AND CANNELLINI BEAN
> > > SOUP WITH ROSEMARY
> >
> > Oh. I see. I's supposed to setup sepearte filters for subjects and
> > personalities to post unsolicted recipes into rfc. Wow. This gets
> > worse every year, year after year, bitch after whine, Moo.. Oink..
> > Baaaahh!
Forget the fool comments by Steve Wertz, Charlie. Your recipes are great and
very welcome..KEEP THEM UP..they are certainly in order and He is out of
order !
Barry
C. L. Gifford
"Big Bazza" <2big...@bigpond.com> wrote in message
news:S45I6.16769$482....@newsfeeds.bigpond.com...
ignored. I've been here too many years to care much about such
things. :-) I have been typing up some old recipes that have
been sitting near my computer and decided to post a few.
Couldn't be worse than some of the strange stuff appearing
here lately. <smile>
Charlie
C. L. Gifford
"Victor Sack" <sa...@uni-duesseldorf.de> wrote in message
news:1esrvai.axaa1fk3sf4N%sa...@uni-duesseldorf.de...
Yeah, and I might do it again too! So there!
Charlie
Kate L Pugh
> SOUP WITH ROSEMARY
Just tried this today, Charlie, and it's good. I used dried roasemary,
and think I'll put in a bit more next time. I'll also use less pasta,
because by the time it'd sat for the hour to blend flavours, a lot of
the liquid had got absorbed. Oh, and I really cut down on the oil too.
Thanks again for posting it!
Charlotte L. Blackmer
Brian B. Rodenborn <bb...@ritz.cec.wustl.edu> wrote:
>In article <3AEEF768...@csusm.edu>,
>Jamie Utter <but...@csusm.edu> wrote:
>
>>Steve Wertz wrote:
>
>>> "C. L. Gifford" wrote:
>
>>> > MACARONI AND CANNELLINI BEAN
>>> > SOUP WITH ROSEMARY
>
>>> Oh. I see. I's supposed to setup sepearte filters for subjects and
>>> personalities to post unsolicted recipes into rfc. Wow. This gets
>>> worse every year, year after year, bitch after whine, Moo.. Oink..
>>> Baaaahh!
>
>>Speaking of "bitch", I don't understand yours.
>>
>>Are recipes supposed to be solicited?
>
I think his problem is that he made a joke and didn't mark it quite
clearly enough :-) :-) :-).
Thanks for the recipe, Charlie, sounds like a winnah.
CLB
------------------------------------------------------
Charlotte L. Blackmer <http://www.rahul.net/clb>
Berkeley Farm and Pleasure Palace (under construction)
Junk (esp. commercial) email review rates: $250 US ea
C. L. Gifford
"Charlotte L. Blackmer" <c...@rahul.net> wrote in message
news:9d4n0v$2ao$1...@samba.rahul.net...
> Thanks for the recipe, Charlie, sounds like a winnah.
>
> CLB
My pleasure Charlotte.
Charlie
C. L. Gifford
> C. L. Gifford <taxi...@dublin.com> wrote:
> > MACARONI AND CANNELLINI BEAN
> > SOUP WITH ROSEMARY
>
> Just tried this today, Charlie, and it's good. I used dried
roasemary,
> and think I'll put in a bit more next time. I'll also use
less pasta,
> because by the time it'd sat for the hour to blend flavours,
a lot of
> the liquid had got absorbed. Oh, and I really cut down on
the oil too.
> Thanks again for posting it!
>
> Kake
Glad you liked it Kate. Yes, I tend to like things oily. I
tend to overdo it with Italian food - all that good olive oil.
Charlie