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| Groups | Results 11 - 20 of about 173 for author:suspect recipe. |
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(Alas, never did get that recipe. . .) Find a standard beans bourguignon recipe. You can substitute some kind of vegan fake bacon bits for the real stuff, ... http://groups.google.com/g/f3c7fefd/t/.../d/51936b4776519830?hl=en&ie... |
usual suspect w...@where.how alt food vegan Jay wrote: Here's another bean curd recipe which tastes actually a lot like chicken...which is probably why I ... http://groups.google.com/g/f3c7fefd/t/.../d/4793044d52405ebf?hl=en&ie... |
USual sUSpect ne...@even.try alt food vegan This is a variation of a family recipe for lentils. You can add more ground chili and cumin to make a lentil ... http://groups.google.com/g/f3c7fefd/t/.../d/35a506db5f25051c?hl=en&ie... |
He's a snob who looks down on "soup can" type recipes. Here's the recipe: One 15 ounce can garbanzo beans (same as chick peas), drained. ... http://groups.google.com/g/f3c7fefd/t/.../d/6fa7995e3651da34?hl=en&ie... |
Thanks for the recipe and the tip. It's been awhile since we've had such a thing on this newsgroup... BTW, you were quiet when buzzgun wanted suggestions ... http://groups.google.com/g/f3c7fefd/t/.../d/6cb7e3736feb5086?hl=en&ie... |
Red kidney beans Black eyed peas Black beans Navy Beans Garbanzo Beans Lentils Pearled Barley Any suggestions on some recipes that we could use? ... http://groups.google.com/g/f3c7fefd/t/.../d/2cdb57076b70f92d?hl=en&ie... |
... of the water (or in addition if you want it saucy) -- one small can for the whole recipe should work; or you could use fresh or canned whole tomatoes. ... http://groups.google.com/g/f3c7fefd/t/.../d/3184f14e27f494b6?hl=en&ie... |
I tried some food she had made, liked it and asked for a recipe. ... The recipe she gave was for a very big batch, but you can always cut it down, ... http://groups.google.com/g/f3c7fefd/t/.../d/e0bf86046f443c8b?hl=en&ie... |
usual suspect n...@foot.rub alt food vegan I was in the mood for soup and fortunately had some vegetables that had to be eaten today or else. ... http://groups.google.com/g/f3c7fefd/t/.../d/8b72904e4ea7c4bf?hl=en&ie... |
Of course, I didn't have any formal recipe, having heard about this years ago. Does anyone have some more advanced tips or talk about this technique? http://groups.google.com/g/feb7fef8/t/.../d/8251d7292e3c0d1d?hl=en&ie... |
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