INTERMEDIATE TO ADVANCE COOKERY CLASSES

[Adeela Khan]

Let’s continue our culinary journey in BASIC COOKERY 2 and expand our skills. In these lessons we will be learning about Braising, Poaching, steaming, stewing, pudding, pastry and Light meals. As with all our classes, the idea is to have fun, keep it simple and enjoy good food.

The food cooked during each class is served up for tasting (sufficient for a light meal) or take away.

*Preparing Meat & Fish*- Skinning Fish Fillets, Dis jointing Chicken & More on Beef cuts.

*Sauces Contd *- Brown Sauce, Tomato Sauce, Hollandaise,Mayonnaise & tartare

*Fancy Breakfast*: American Pancakes, Steamed Eggs, Baked Eggs, Eggs Benedict, Macon, Sausages, tomatoes.

*Light Lunches: * - Quiche, Chicken & Beef Sandwiches, Wraps.

*Chicken Contd*- *Chicken Breast Stuffed with Spinach & Feta*, *Chicken Fricassee* – A French Stew. Delicious and EASY. *Chicken Parmesan* - This dish consists of chicken breast coated with crumbs, herbs and parmesan then cooked to perffection.

*Beef Contd* – *Pot Roast* - a braised beef roast slow-cooked in beef stock in a sealed pot. served with some vegetables. *Beef Pies*,

*Beef Bourguignon *- lightly floured beef cubes (not strips) sautéed, sauced with stock & red wine. Finished off with Sautéed Mushrooms, onions & macon

Fish contd* – *Fish & Chips , Fish in Black bean sauce

*Vegetables Contd* - Mushy peas, Steamed Brocolli, Potato Gratin, Sauteed Potatoes, Stuffed gem squash & roasted butternutt.

*Rice Contd* – Vegetable Rice, Spanish Rice & Plain Pulao

*Baking *: Banana Loaf, Victorian Sandwich & Madeira Cake

*Bread & Pastry *: Puff Pastry, Short Crust Pastry & Tortilla

*Desserts*: Self Saucing Chocolate Pudding, Apple Crumble, Custard & Jelly, Crepe Suzette

 

Cost: $150/person

*Venue: 18 Bishop Gaul Avenue, Belvedere.*

Times: 9am to 12pm or 2pm to 5pm

Dates: 16.6.12 to 21.7.12

Contact: akhan...@gmail.com/ Adeela - 0772 335 773*

 

Installment Plan Scheme Available*