HOW TO MAKE THE ORIGIONAL SAMOOSA

[Thembie Mlambane]

COME AND ENJOY THIS ONE TIME OFFER ON THE SNACK MAKING CLASS.

YOU WILL LEARN HOW TO MAKE SAMOSA'S FROM THE FILLING TO PASTERY AND
FOLDING THE PERFECT SAMOOSA.

FROM THERE WE WILL MOVE ONTO THE FLAKIEST LIGHTEST PUFF PASTREY YOU
CAN MAKE ON YOUR OWN . WITH THIS WE WILL MAKE CHICKEN\BEEF PIES,SAUSAGE ROLLS

THEN WE WILL TAKE A SHOT LEFT AND MAKE SMALL BUT MOUTH WATERING
HALFMOON OR AS OTHERS LIKE TO CALL THEM BEEF/VEGITABLE GUJONS.

LAST BUT NOT LEAST THE CLASSIC CHINEASE SPRING ROLL FROM PASTRY TO THE
FINAL TOUCH THE FILLING MADE JUST RIGHT


THIS CLASS IS AVAILABLE THIS WEEKEND ONLY ON SATURDAY,SUNDAY,MONDAY WE
HAVE 2 SESSIONS EACH DAY FROM
9AM-1PM AND FROM 1.30PM - 6PM. THIS CLASS IS INCLUSIVE OFF ALL THE
COURSE MATERIAL AND INGREDIENTS . YOU WILL LEAVE WITH ALL THE FOOD YOU
WILL HAVE PREPARED.

COST IS 50$ VENUE IS GREENCROFT AVONLEA

CALL ME TO REGISTER ON 0773 044 598 OR JUST EMAIL BACK
registration closes friday 5pm.

This class is designed for those women who like to entertain and are
not afraid to stand behind a hot oven and make every meal an occassion.

[Thembie Mlambane]

[Thembie Mlambane]