ESSENTIAL COOKERY CLASSES

[Adeela Khan]

During this course will you will learn kitchen techniques and most styles of cooking.
 It is designed to teach the essential cooking skills needed to become a confident, capable, efficient cook. It is designed for the interested amateur and the potential professional.
 Students will become proficient in family and party cooking, learn to understand recipes, plan time efficiently and cook with relaxed confidence.

Please Note that all attending will receive certificate when completeing this course.

 

Vegetable & Meat pre-cooking preparations

Simple Foundation Sauces - White, Cheese & Parsley

Basic Stocks - Beef, Chicken & Vegetable

Simple Soups - Cream of Chicken Soup, Chunky Minestrone & Butternut

How to make eggs - Fried, Scrambled, Omelette w/ stuffings.

Fast foods - Chicken Fingers, Burgers (Chicken & Beef), Fries.

Main Courses* - Chicken Dishes - Roast Chicken, Chicken Stir fry & Chicken A la King.

Beef Dishes - Grilled Steak, Shepards Pie & Beef w/ Vegetable Stew

Fish - Fish in lemon butter sauce, Fish curry

Pasta - Tuna Casserole. Beef Lasagne & Macaroni Cheese.

Salads Plus dressings - *French, Greek & Pasta

Sides - Vegetables (Carrots, Sautteed Green Beans, Crusted Cauliflower, & Creamed Spinach), Potatoes (Mash, Roast) . Bread Rolls & Rice.

Basic Teatime Treats* - Scones, Cupcakes, Muffins and Sandwiches.