Indian Cookery Class

[Adeela Khan]

INDIAN COOKERY

Want a change? Love to eat Indian food?  Want to learn how to make it at home?

Come and join our classes! Indian Cookery Lessons started as a fun idea and continues to remain a fun project till date. It is a place where you learn to cook good Indian food, eat all the food cooked, make new friends, have a laugh and have fun all the way!!

Everything is provided by us. You do not have to be a competent cook to attend. All you need is interest and motivation to learn. The rest is easy!

Lesson 1

Fish & Prawn Korma - curry made with mild spices, ginger, yoghurt and coconut milk

Lemon Rice - Yellow and lemonny rice with spices and nut. 

Avocado Kachoumber - Indian Salad

Lesson 2

Tandoori Chicken - Chicken quarters marinated in yoghurt, tandoori powder, garlic and ginger paste, chilli powder and lemon juice then baked to perfection in the oven.   

Mixed Tarka Dhal.-  Cooked lentils tempered with fried garlic and spiced ghee.   

Aloo Saag - Chunks of potatoes cooked with spices with a touch of spinach.   

ROTIs - Unleavened indian flat bread

Lesson 3

Rajma - Kidney Bean curry made with spices, fresh cream & fresh herbs

Mattar Khumb aur aloo - A Peas, mushrooms and potatoes dry curry. With a perfect blend of spices.

Peshwari Naan - Indian Bread stuffed with onions, ginger, flavourful spices and many more. 

Duration: Once a week for 3 weeks. 

Time: 6pm to 8pm

Dates: 1st Lesson  - 10th July 2012

            2nd Lesson - 17th July 2012

            3rd Lesson - 24th July 2012

Cost: $75/person 

Venue: 18 Bishop Gaul Avenue, Belvedere  

Contact: 077 335 773 / akhan...@gmail.com

[Adeela Khan]