Classes for samoosa making. Thats making the pastry, filling and folding.
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ESSENTIAL COOKERY COURSE
This course is aimed at those who are new to the kitchen or simply under confident in their cooking abilities.
Course gives you tools to understand & enables how to go about preparing food that is simple to prepare yet full of flavour.
Classes cover basic cooking techniques ie Roasting, Stir Frying, Grilling, Sauting together with basic hygeine, table layout inclusive of basic flower arrangement & napkin basic foldings.
All you need is interest and motivation to learn. The rest is easy!
**** These lessons suitable for Housekeepers, Domestics, Beginners or newly weds etc.
Just someone who lacks the confidence. ALL WELCOME *****
Please Note that all attending will receive certificate when completeing this course.
Simple Foundation Sauces - White, Cheese & Parsley
Basic Stocks - Beef, Chicken & Vegetable
Simple Soups - Cream of Chicken Soup, Chunky Minestrone & Butternut
Fast foods - Chicken Fingers, Burgers (Chicken & Beef)
Main Courses* - Chicken Dishes - Roast Chicken, Chicken Stir fry & Chicken A la King.
Beef Dishes - Grilled Steak, Shepards Pie & Beef & Vegetable Stew
Pasta - Beef Lasagne & Macaroni Cheese.
Salads Plus dressings - *French, Greek & Pasta
Sides - Vegetables (Carrots, Sauteed Green Beans, Creamed Spinach), Potatoes (Mash, Roast) & Rice.
Basic Teatime Treats* - Scones, Cupcakes, Muffins and Sandwiches.
Once a week on Saturdays for 6 weeks
Instalment Plan Available for ESSENTIAL COOKERY ONLY
Dates: 25.5.13 to 8.6.13 - 22.6.13 to 6.7.13
Times: 9am to 12pm or 2.00pm to 5.00pm
Cost: $150.00/person
Venue: 18 Bishop Gaul Avenue, Belvedere